Here's how to make desserts using only a bottle!

Name: Here's how to make desserts using only a bottle!
Uploaded: 2018-10-03T14:01:25Z
Duration: PT215.667S
Channel: Top Cookist ideas

published on 3 October, 2018 at 16:01

- ZEBRA CAKE

INGREDIENTS
for each bottle:
150g flour
120g sugar
70ml vegetable oil
2 eggs
8g baking powder
add to the second bottle only:
30g unsweetened cocoa powder

DIRECTIONS
1. Using a funnel, pour all the dry ingredients in the bottle. Then, pour the oil and add the eggs. Shake well, for about 5 minutes.
2. Do the same with a second bottle, but in this one add cocoa powder. Continue shaking until all ingredients are mixed together well. To avoid lumps in the batter simple sift the flour, sugar and baking powder before putting them in the bottle.
3. Butter a 24cm round cake pan. Using the two bottles, pour the batter into the cake pan by alternating the plain batter with the chocolate one.
4. Bake at 180°C for 35 minutes and serve.

- PANCAKES

INGREDIENTS
200g flour
50g sugar
2 eggs
3 tsp vegetable oil
salt
250ml milk
2 tsp baking powder

maple syrup, as needed
powdered sugar, as needed

DIRECTIONS
1. Fill a plastic bottle with all the ingredients using a funnel.
2. First, add all the dry ingredients than the others. Close the bottle and shake it for a couple of minutes.
3. Cook the pancakes in an oiled pan. If you have any batter leftover you can simply store it in the fridge.
4. Serve with maple or chocolate syrup.

- CREPES

Ingredients:
150g flour, sifted
2 eggs
100g vegetable oil
250ml milk
40g sugar

Directions:
Pour all the ingredients in the bottle using a funnel. Vigorously shake the bottle for a couple of minutes and your crepe batter is ready. All you need to do now is cook the crepes in a nonstick pan. The batter can be refrigerated for a couple of days.

- COFFEE CREAM

INGREDIENTS
200g flour
50g sugar
2 eggs
3 tsp vegetable oil
salt
250ml milk
2 tsp baking powder

maple syrup, as needed
powdered sugar, as needed