Don't use the lid during cooking because it contributes to the formation of moisture.
Don't use the lid during cooking because it contributes to the formation of moisture.
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Frying without oil splatter: useful tips to keep the kitchen clean

published on 11 September, 2019 at 12:08
Fried food is really tasty and almost everyone likes it. But frying, often, becomes stressful especially due to the continuous oil splatter. One of the main causes is due to the water which, in contact with the oil, causes the splatter. Here are some useful tips to prevent this from ever happening.
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