Crackers have holes: there is a specific reason
published on 4 June, 2019 at 16:11
All crackers have holes in them. Some are placed differently, some of them have more holes and some have less, but they all have them. Few people know that however the presence of those holes is not for an aesthetic reason, but rather a practical one. Indeed, thanks to those holes, bubbles can be avoided. Otherwise, they may not cook properly: the holes allow steam to escape and in this way the crackers remain flat, instead of rising like a cookie.
more
more from Best Cooking Facts
-
0:21 Bradley Cooper makes burgers in New York: new "business" for him
271 VIEWSBest Cooking Facts -
2:02 Thanksgiving day: Whoopi Goldberg makes her famous turkey
919 VIEWSBest Cooking Facts -
4 foto Cork into Italian ragù: the ineffective Brooklyn Beckham "hack"
1955 VIEWSBest Cooking Facts -
6 foto How to make a perfect thanksgiving turkey: 5 tips you absolutely need to know
1075 VIEWSBest Cooking Facts -
5 foto How to reuse expired butter
7340 VIEWSBest Cooking Facts -
5 foto How to remove bad smells with aromatic herbs
2166 VIEWSBest Cooking Facts -
6 foto How to have perfectly dry dishes after the dishwasher
2298 VIEWSBest Cooking Facts -
4 foto How to keep ants away with just one ingredient
324635 VIEWSBest Cooking Facts -
7 foto How to use salt besides cooking
4379 VIEWSBest Cooking Facts -
7 foto How to whitening kitchen clothes using a natural method
55716 VIEWSBest Cooking Facts -
8 foto Why do cakes break after baking? Mistakes to avoid
46013 VIEWSBest Cooking Facts -
8 foto Coarse salt: how to use it for house cleaning
5211 VIEWSBest Cooking Facts -
4 foto How to control meat cooking without thermometer
1668 VIEWSBest Cooking Facts -
5 foto How to check a lemon and choose the right one
3276 VIEWSBest Cooking Facts -
7 foto How to reuse the plastic ice cream box
18256 VIEWSBest Cooking Facts -
4 foto How to defrost the meat quickly
82042 VIEWSBest Cooking Facts




















