How to make a beautiful floating pearl vase

published on 29 December, 2022 at 09:50

Here's an easy and cheap DIY project perfect for a holiday table centerpiece or a wedding!

What you need:
600 pcs water gel beads
water

METHOD
1. Put the entire pack into a vase or large container enough to hold 8 cups water.
2. Add water. The process can take up to 10-13 hours for gel beads to fully expand.
3. Add fully hydrated gel beads into vase.
4. Add what you prefer.
7. Add water up to 3/4 full
8 Stir and mix pearls
9. Add candles.

Cookist 1.411 video • 10 photo

47.591.528 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
3 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
235 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4712 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
1065 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3691 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2631 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103210 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)