4 dessert with banana: they are addictive!

Name: 4 dessert with banana: they are addictive!
Uploaded: 2019-08-09T15:24:10Z
Duration: PT226.558S
Channel: Top Cookist ideas

published on 9 August, 2019 at 17:24

1. Banoffee pie

INGREDIENTS
for the crust:
400g cookies
200g butter
for the filling:
1 can condensed milk
2 bananas
whipped cream

METHOD

1. Crush the cookies and mix them with the butter to make the pie crust. Cover the base of a springform pan with the mixture and freeze for 30 minutes.
2. Place the can of condensed milk in boiling water for 2 hours. Let it cool. This turns the condensed milk into caramel.
3. Pour the cream into the pie crust, add a layer of sliced bananas and top with whipped cream.
4. Add a sprinkling of dark chocolate and refrigerate for 2 hours before serving.

2. Banana roll

INGREDIENTS
• 20 ladyfinger biscuits
• 2 cups milk

For custard;
• 300ml milk
• 3 tbsp flour
• 1 tbsp cornstarch
• 1/2 cup powdered sugar
• 1 tsp vanilla
• 1 tsp butter
• 3 bananas

For decoration;
• Whipped cream
• pistachios

METHOD
1. Dip cookies in milk, put on the plastic wrap and leave for a couple of minutes (to become soft)
2. In a saucepan, mix all the ingredients for the cream and cook until it thickens.
3. Pour the cream on the cookies, spread it and add 3 bananas.
4. Wrap and refrigerate for 3-4 hours.
5. Decorate with cream and pistachios.

3. Blended banana cake

INGREDIENTS
3 bananas
50ml vegetable oil
200g sugar
3 eggs
200ml milk
300g flour
16g baking powder
powdered sugar, as needed
sliced bananas

METHOD
1. Put the bananas in a blender. Add the vegetable oil, sugar, and eggs. Blend everything together for at least 8 minutes.
2. Add the milk and flour, and lastly the baking powder.
3. Once the batter has doubles in volume, pour it in a 26cm diameter cake pan
4. Bake at 180°C for 60 minutes.
5. Dust with powdered sugar and garnish with some sliced banana.

4. Moist banana bread with chocolate chips

INGREDIENTS
4 Bananas
Lemon juice
120g Brown sugar
6g Baking powder
Salt
200g Flour
Cinnamon q.b.
2 Eggs
a pinch of Baking soda
120g Butter
Walnuts q.b.
Chocolate chips q.b.

METHOD
1. Make a banana purea.
2. Meanwhile, mix the butter with the sugar, then add the eggs.
3. Add the bananas to the mixture and mix everything with the flour.
4. Add baking powder and baking soda.
5. Finally add nuts and chocolate chips to dare a touch of flavour.
6. Pour the mixture into a plumcake mold. Place the banana slices on the dough.
7. Bake at 180° C/ 360° F for 60 minutes.
8. Serve warm.

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