How to turn a tomato into something incredible!
published on 11 January, 2019 at 10:51
Stuffed tomatoes:
INGREDIENTS
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
cubed ham
DIRECTIONS
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
tomato
4 eggs
salt
pepper
Parmesan cheese
nutmeg
chives
cubed ham
DIRECTIONS
1. Scoop out the pulp from the tomatoes.
2. Beat the eggs together with salt, pepper, Parmesan cheese, nutmeg, and chives.
3. Pour the mixture into the tomatoes.
4. Add the cheese and oregano.
5. Bake at 180°C for 20 minutes.
----------------------------
Egg in the tomato:
A quick an easy way to make this unique dinner dish. Remove the pulp from the tomatoes and add the egg salt and pepper, bake for a few minutes to get something amazing!
------------------------------
Tomato pie:
INGREDIENTS
4 eggs
1 pie crust
200 ml sour cream
7 tomatoes
100g bacon
28 mini mozzarella balls
85g emmental cheese, grated
200 ml milk
Salt and pepper
METHOD
Place the pie crust on the bottom of baking form.
In a bowl, beat the eggs, add sour creme, bacon, emmental cheese, milk, salt and pepper.
Cut the top of the tomatoes and empty them. Then fill each tomato with mini mozzarella.
Place the tomatoes on the pie crust and pour the egg mixture between the tomatoes.
Bake for 20 minutes at 350°F/180°C.
4 eggs
1 pie crust
200 ml sour cream
7 tomatoes
100g bacon
28 mini mozzarella balls
85g emmental cheese, grated
200 ml milk
Salt and pepper
METHOD
Place the pie crust on the bottom of baking form.
In a bowl, beat the eggs, add sour creme, bacon, emmental cheese, milk, salt and pepper.
Cut the top of the tomatoes and empty them. Then fill each tomato with mini mozzarella.
Place the tomatoes on the pie crust and pour the egg mixture between the tomatoes.
Bake for 20 minutes at 350°F/180°C.
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