Puffed rice chocolate treats ready in no time!
published on 24 December, 2018 at 16:11
Pour the chocolate over puffed rice:
A really tasty recipe ready in just a few minutes! All you need is puffed rice and some chocolate, Here's how to make it!
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Puffed rice chocolate nougat:
INGREDIENTS
300g milk chocolate
500g white chocolate
200g white hazelnut spread
70g puffed rice
candy bars
300g milk chocolate
500g white chocolate
200g white hazelnut spread
70g puffed rice
candy bars
DIRECTIONS
1.Heat the milk chocolate until melted, then pour it into a bread pan. Cover the entire pan using a brush, this will be the outer layer of the nougat. Cover the pan with one layer of chocolate and freeze it for 10 minutes, then repeat with a second layer.
2. To prepare the nougat filling, mix the white hazelnut spread, with melted white chocolate and puffed rice. Add some pieces of candy bars to the mixture.
3. Fill the pan with the mixture and cover the top with some candy bars.
Refrigerate for at least 4 hours.
1.Heat the milk chocolate until melted, then pour it into a bread pan. Cover the entire pan using a brush, this will be the outer layer of the nougat. Cover the pan with one layer of chocolate and freeze it for 10 minutes, then repeat with a second layer.
2. To prepare the nougat filling, mix the white hazelnut spread, with melted white chocolate and puffed rice. Add some pieces of candy bars to the mixture.
3. Fill the pan with the mixture and cover the top with some candy bars.
Refrigerate for at least 4 hours.
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Cereal bars:
INGREDIENTS
150g milk chocolate
100g white chocolate
80g puffed rice
2 tsp white hazelnut spread
150g milk chocolate
DIRECTIONS
1. Melt the milk chocolate and pour it onto a baking sheet. Freeze it for 30 minutes.
2. Prepare the chocolate bars by combining puffed rice with the hazelnut spread and melted milk chocolate. Pour this mixture over the layer of white chocolate.
3. Cover it with more melted milk chocolate and let it set.
4. Cut into rectangles and serve.
150g milk chocolate
100g white chocolate
80g puffed rice
2 tsp white hazelnut spread
150g milk chocolate
DIRECTIONS
1. Melt the milk chocolate and pour it onto a baking sheet. Freeze it for 30 minutes.
2. Prepare the chocolate bars by combining puffed rice with the hazelnut spread and melted milk chocolate. Pour this mixture over the layer of white chocolate.
3. Cover it with more melted milk chocolate and let it set.
4. Cut into rectangles and serve.
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