Phyllo-wrapped greek baked feta with honey: the result is just delicious

INGREDIENTS
Feta cheese
Fillo pastry
Olive oil
Dill
Pepper
Honey
Walnuts

METHOD
1. Grease a sheet of fillo pastry with olive oil.
2. Sprinkle with dill and pepper.
3. Add another sheet of fillo pastry on top. Place a piece of feta cheese on the edge and fold to roll. Close the edges.
4. Place on a baking tray. Add a little oil at the top end.
5. Bake for 15 minutes at 180°C (356°F).
6. Place walnut pieces on top and pour a little honey.
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