Orange caviar: the original idea for decorating your cakes!
published on 25 July, 2022 at 12:06
INGREDIENTS
180ml orange juice
vegetable oil
1 tsp agar agar
METHOD
- Fill a tall glass with vegetable oil and refrigerate for 30 minutes.
- Pour the orange juice into a pot, add agar and gar, and mix until boiling. Let cool and pour into a syringe.
- Slowly pour a little of the orange juice mixture into the oil with the syringe to form the caviar.
- Strain and rinse.
- Decorate a cake with caviar.
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