Potato and bell peppers cake: how to make it fluffy and moist!
published on 5 October, 2020 at 14:57
Easy and delicious, this cake is perfect for a quick lunch!
INGREDIENTS
2 potatoes
1 red pepper
2 chili peppers
2 tomatoes
Green onions
Parsley
4 eggs
220ml (1 cup) oil
370ml (1 1/2 cup) milk
Salt
Black pepper
440g (3 1/2 cups) flour (all purpose)
20g baking powder
50 g cheese
Grated cheddar cheese
METHOD
- Chop finely: potatoes, red peppers, chili, tomatoes, green onions and parsley.
- Mix eggs, milk, oil, salt, pepper, flour, baking powder. Add chopped vegetables and cheese to the mixture. Mix. Put the mixture on a greased baking sheet, sprinkle with cheese.
- Bake for 30 minutes at 180 ° C / 350 ° F.
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