Potato and bell peppers cake: how to make it fluffy and moist!

published on 5 October, 2020 at 14:57
Easy and delicious, this cake is perfect for a quick lunch! 
 
INGREDIENTS
2 potatoes
1 red pepper
2 chili peppers
2 tomatoes
Green onions
Parsley
4 eggs
220ml (1 cup) oil
370ml (1 1/2 cup) milk
Salt
Black pepper
440g (3 1/2 cups) flour (all purpose)
20g baking powder
50 g cheese
 
Grated cheddar cheese
 
METHOD
  1. Chop finely: potatoes, red peppers, chili, tomatoes, green onions and parsley.
  2. Mix eggs, milk, oil, salt, pepper, flour, baking powder. Add chopped vegetables and cheese to the mixture. Mix. Put the mixture on a greased baking sheet, sprinkle with cheese.
  3. Bake for 30 minutes at 180 ° C / 350 ° F.
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