ORANGE CAKE IN A BLENDER: the easy and fluffy recipe to try 🧡

published on 27 September, 2024 at 16:00

INGREDIENTS

400g of oranges (cut into pieces)

50ml (1/5 cup) of milk

100ml (2/5 cup) of vegetable oil

3 eggs

200g (1 cup) of sugar

200g (1 3/5 cups) of all-purpose flour

50g (1/4 cup) of potato starch

2 tsp of baking powder

METHOD

1. Cut the oranges into pieces.

2. Add vegetable oil and milk in the blender, then blend everything. Add the eggs and sugar. Blend again.

3. Give it one last blend after adding flour, potato starch, and baking powder.

4. Pour everything into a cake tin, we're using a 20cm one.

5. Bake for 50 minutes at 180°C.

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