How to Make Chocolate Glasses: the Easiest Trick Using Only a Plastic Bottle!
Making chocolate glasses offers a deliciously fun twist on traditional drinkware. Start by slicing a plastic bottle, coating it with melted chocolate, and assembling the two halves. Fill the finished glass with a coffee drink, whipped cream, and a cherry. Choose high-cocoa dark chocolate for its smooth melt and rich flavor. Enhance it with liqueur or spices. Serve with pastries or fruit for a delightful pairing.
There's something delightful about crafting your own culinary creations, particularly when they’re as deliciously unexpected as a chocolate glass. Imagine drinking a rich, creamy coffee from a cup that itself is a treat. Here’s how you can make your very own chocolate glasses at home.
How to Make Chocolate Glasses?
To create these delectable glasses, begin by slicing a plastic bottle in half. Pour melted dark chocolate into the lid portion of the nozzle, allowing the excess to flow onto a plate. Position the lower half of the bottle face down into the chocolate on the plate, ensuring it is evenly coated. The top half of the bottle can rest in a separate glass to dry. Once solidified, remove the chocolate cup from the spout. Gently melt the lower end of the chocolate cup and press it onto the chocolate circle on the plate, completing the glass form. Finally, fill your chocolate glass with a smooth coffee drink, decorate with whipped cream, and top with a cherry for a sweet finish.
What is the Best Type of Chocolate for Chocolate Glasses?
The choice of chocolate plays a crucial role in making a delicious chocolate glass. Dark chocolate, with its balanced flavor and smooth melting properties, is a perfect candidate. Opt for a high-cocoa content variety, as its bittersweet notes harmonize beautifully with the sweetness of coffee and whipped cream. Milk chocolate, although sweeter, can also work well if you prefer a lighter flavor.
Some Tips to Enrich Your Chocolate Glass
For an added twist, consider blending a splash of liqueur such as Kahlúa or Bailey's into the melted chocolate before molding. This imparts a pleasant depth and complexity to the flavor. Alternatively, infuse the chocolate with spices like cinnamon, cardamom, or chili powder for a warming kick that can surprise and delight your guests.
What to Serve with Chocolate Glass?
Chocolate glasses are a versatile treat, ideal for serving alongside a variety of desserts. Pair them with an assortment of pastries, like croissants or brownies, to complement the rich chocolate flavors. Alternatively, create a dessert platter featuring fresh fruits like strawberries and bananas, which offer a refreshing contrast to the deep, velvety chocolate. No matter what you choose, your chocolate glasses are sure to make a delightful impression.
