Pickled artichokes in live oil: the easy recipe for a tasty side-dish
published on 29 May, 2023 at 17:00
INGREDIENTS
Artichokes
1l water
500ml white wine vinegar
Lemon
Bay leaves
Peppercorns
2 garlic cloves
Oregano
Red chili pepper
Salt
Olive oil
METHOD
1. Peel the artichokes until you reach the softest leaves. Cut the stem and the tip.
2. In a bowl, add water and half a lemon. Add the artichokes, squeeze the lemon, and let rest for 30 minutes.
3. Cut each artichoke in half and remove the center.
4. Pour a liter of water and half a liter of white wine vinegar into a pot.
5. Add a bay leaf and peppercorns. Add the artichokes and boil for 10 minutes.
6. Drain and dry the artichokes.
7. In a bowl add several broken garlic cloves, red chili pepper, and oregano, and mix well.
8. Add the artichokes and cover with the spices.
9. Place the artichokes in a glass jar. Fill with olive oil and boil to vacuum seal.
10. Serve with bread.
---------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
Artichokes
1l water
500ml white wine vinegar
Lemon
Bay leaves
Peppercorns
2 garlic cloves
Oregano
Red chili pepper
Salt
Olive oil
METHOD
1. Peel the artichokes until you reach the softest leaves. Cut the stem and the tip.
2. In a bowl, add water and half a lemon. Add the artichokes, squeeze the lemon, and let rest for 30 minutes.
3. Cut each artichoke in half and remove the center.
4. Pour a liter of water and half a liter of white wine vinegar into a pot.
5. Add a bay leaf and peppercorns. Add the artichokes and boil for 10 minutes.
6. Drain and dry the artichokes.
7. In a bowl add several broken garlic cloves, red chili pepper, and oregano, and mix well.
8. Add the artichokes and cover with the spices.
9. Place the artichokes in a glass jar. Fill with olive oil and boil to vacuum seal.
10. Serve with bread.
---------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
more
more from Hacks Inspiration
-
15 VIEWSHacks Inspiration
-
5 VIEWSHacks Inspiration
-
16 VIEWSHacks Inspiration
-
628 VIEWSHacks Inspiration
-
10 VIEWSHacks Inspiration
-
6 VIEWSHacks Inspiration
-
1318 VIEWSHacks Inspiration
-
20 VIEWSHacks Inspiration
-
19 VIEWSHacks Inspiration
-
125 VIEWSHacks Inspiration
-
10 VIEWSHacks Inspiration
-
83 VIEWSHacks Inspiration
-
151 VIEWSHacks Inspiration
-
235 VIEWSHacks Inspiration
-
47 VIEWSHacks Inspiration
-
10 VIEWSHacks Inspiration