Caramel truffles: ready with just 3 ingredients

published on 29 September, 2022 at 09:14
INGREDIENTS
80g (3 cups) Puffed rice
15g (1 tbsp) Butter
200g (1 cup) Brown sugar
 
METHOD
  1. Dry the puffed rice on a pan. 
  2. Melt butter, add sugar, and make caramel. Pour the caramel over the rice and mix well. 
  3. Make balls from the obtained mixture and serve.
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