How to preserve garlic with vinegar and lemon

published on 19 May, 2022 at 22:35
How to keep your garlic fresh for about four months!

INGREDIENTS
2kg garlic
300 ml apple vinegar 
1 ½ tbsp coarse salt 
1 tsp salt
4 thin lemon slices 
2 bay leaves
Water
2 glass jars

METHOD
  1. Cut the stem of each garlic and remove most of the skin from each head.
  2. Place several heads in a bowl, cover with water, stir for several minutes and remove the drained garlic.
  3. Fill the glass jar with the garlic. Add a bay leaf to each glass jar and 2 lemon slices to each jar. Mix coarse salt, lemon salt, and vinegar until the salt dissolves.
  4. Pour into each glass jar, fill with water, and cover tightly.
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