5 ingredient Chocolate pudding: how to make a delicious dessert with just a few ingredients!
published on 21 January, 2023 at 13:05
No-bake and super delicious, everyone will love the result!
INGREDIENTS
250g of dark chocolate
850ml (3 1/2 cups) of milk
4g of agar agar
90g (1/2 cup) of sugar
Cocoa powder
METHOD
1. Pour the chocolate into the bowl and melt it in the saucepan.
2. Pour the milk into a saucepan and heat over medium heat. Add the agar agar then whisk for 5 minutes over medium heat until boiling.
3. Add the sugar and melted chocolate then whisk one last time over low heat for another 2 minutes.
4. Pour the mixture into a cake mold (22cm - mold size) and leave it to cool completely. Then let rest in the fridge for at least 3 hours (or overnight).
5. After the pudding is ready flip it over on the plate, sprinkle it with cocoa powder, and serve.
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INGREDIENTS
250g of dark chocolate
850ml (3 1/2 cups) of milk
4g of agar agar
90g (1/2 cup) of sugar
Cocoa powder
METHOD
1. Pour the chocolate into the bowl and melt it in the saucepan.
2. Pour the milk into a saucepan and heat over medium heat. Add the agar agar then whisk for 5 minutes over medium heat until boiling.
3. Add the sugar and melted chocolate then whisk one last time over low heat for another 2 minutes.
4. Pour the mixture into a cake mold (22cm - mold size) and leave it to cool completely. Then let rest in the fridge for at least 3 hours (or overnight).
5. After the pudding is ready flip it over on the plate, sprinkle it with cocoa powder, and serve.
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