Lafayette croissant: how to make them perfect in your home in just a few steps!

We tried the viral lafayette croissant and they are delicious! 

 

INGREDIENTS
1 sheet puff pastry;
Egg wash;
Chocolate;
Hazelnut cream and grains.

METHOD
1. Preheat the oven to 200°C/400°F.
2. Use a floured surface to roll out the dough into a 20x53 cm rectangle.
3. Using a sharp knife, cut the dough into long strips, around 3 cm thick.
4. Spray each strip with some water slightly and roll into a tight roll, pinching one end.
5. Place each roll into a 10 cm ring.
6. Brush the dough with egg wash and bake for 8 minutes, then lower the temperature to 165°C/330°F and bake everything for 18-20 minutes.
7. When the rolls cool down, remove them from the ring and decorate them with chocolate and chopped hazelnuts before serving.
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