Bubbly fried bread: how to make it soft and light!
published on 28 February, 2023 at 14:00
INGREDIENTS
370g (2 3/4 cups) of all-purpose flour
7g of dry yeast
10g (3/4 tbsp) of sugar
320ml (1 1/4 cups) of water
25ml (2 tbsp) of olive oil
7g (1/2 tbsp) of salt
Oil for frying
METHOD
1. In a bowl add the flour, yeast, and sugar and mix with the wooden spoon. Gradually add the water and continue mixing.
2. Add the olive oil and salt and mix to combine all well together and to obtain no lumps mixture.
3. Cover with cling film and let it rise for 7 hours. Transfer to the fridge for 10 hours, or overnight.
3. After time has elapsed remove the dough from the fridge and let it rest/ferment at room temperature for 5 hours.
4. After 5 hours split the dough into 4 pieces and make the loaves. Press the loaf with your fingers to flatten it.
5. Transfer them to the pan with hot oil and fry until they are golden brown on both sides. Decorate with powdered sugar and serve.
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Cookist wow’s second cookbook is here! 😍
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370g (2 3/4 cups) of all-purpose flour
7g of dry yeast
10g (3/4 tbsp) of sugar
320ml (1 1/4 cups) of water
25ml (2 tbsp) of olive oil
7g (1/2 tbsp) of salt
Oil for frying
METHOD
1. In a bowl add the flour, yeast, and sugar and mix with the wooden spoon. Gradually add the water and continue mixing.
2. Add the olive oil and salt and mix to combine all well together and to obtain no lumps mixture.
3. Cover with cling film and let it rise for 7 hours. Transfer to the fridge for 10 hours, or overnight.
3. After time has elapsed remove the dough from the fridge and let it rest/ferment at room temperature for 5 hours.
4. After 5 hours split the dough into 4 pieces and make the loaves. Press the loaf with your fingers to flatten it.
5. Transfer them to the pan with hot oil and fry until they are golden brown on both sides. Decorate with powdered sugar and serve.
--------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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