County Fair Bubbly Fried Bread: How to Make It Soft and Light!

Light and satisfyingly crispy, this County Fair Fried Bread is the ultimate treat that’s easy to make and even easier to devour. With a simple mix of flour, yeast, water, and a little patience, you’ll be rewarded with golden puffs of deliciousness.

You don’t need fancy ingredients or complicated techniques. A little bit of resting time allows the dough to develop its signature texture, and frying gives it that irresistible crunch on the outside while keeping it wonderfully soft inside. So, let’s dive into the history, tips, and step-by-step guide to making this amazing bread.

The Origins of Fried Bread and Some Fun Facts

Fried bread, in various forms, is a popular dish. From Native American frybread to Italian pizza fritta and Indian bhature, deep-frying dough has long been a delicious way to create soft bread with a satisfying crunch.

Many traditional fried breads were born out of necessity, using minimal ingredients to create something filling and comforting.

The magic of fried bread lies in the balance between the yeast-risen dough and the hot oil, which puffs it up into delightfully light pockets.

Pro Tips for the Best Bubbly Fried Bread

• Ensure you let the dough rest for the required time. The long fermentation gives the bread its signature airy texture.
• Let the dough come to room temperature. After being in the fridge, give it time to warm up before frying.
• Flip it at the right moment to prevent your dough from falling apart. When one side turns golden brown, it’s time to flip!
• Drain any excess oil by using paper towels to prevent greasy bread.

What Oil is Best for Frying?

Neutral oils like vegetable, canola, or sunflower oil work best, as they don’t overpower the flavor.

Can I Bake Instead of Fry?

Technically, yes, but you won’t get the same crisp texture. Baking at a high temperature (220°C/425°F) will yield a different, chewier bread.

Why Did my Fried Bread Turn Out Too Greasy?

If the oil temperature is too low, the bread absorbs more oil. Make sure your oil is hot enough before frying.

What’s the Best Way to Serve it?

It’s delicious on its own, but you can serve it with jams, dips, honey, or even savory toppings like cheese.

How to Store Any Leftovers

If you have any leftovers (unlikely!), store them in an airtight container at room temperature for up to 2 days. Reheat in a dry pan or oven to bring back some crispness. Avoid microwaving, as it will make them chewy.

How to Make Bubbly Fried Bread

In a bowl, combine flour, yeast, and sugar. Stir with a wooden spoon. Gradually pour in the water and mix while still mixing.

While stirring, then add olive oil and salt. Mix until smooth with no lumps.

Cover with cling film and let it rise at room temperature for 7 hours. Then, transfer the dough to the fridge and let it rest for 10 hours (or overnight).

Finally, remove from the fridge and let it ferment at room temperature for 5 more hours.

Divide into four pieces and shape them into loaves. Flatten each piece slightly with your fingers.

Heat oil in a pan, fry each piece until golden brown on both sides.

Dust with powdered sugar or serve with your favorite dips!