Bubbly fried bread: how to make it soft and light!

INGREDIENTS
370g (2 3/4 cups) of all-purpose flour
7g of dry yeast
10g (3/4 tbsp) of sugar
320ml (1 1/4 cups) of water
25ml (2 tbsp) of olive oil
7g (1/2 tbsp) of salt
Oil for frying

METHOD
1. In a bowl add the flour, yeast, and sugar and mix with the wooden spoon. Gradually add the water and continue mixing.
2. Add the olive oil and salt and mix to combine all well together and to obtain no lumps mixture.
3. Cover with cling film and let it rise for 7 hours. Transfer to the fridge for 10 hours, or overnight.
3. After time has elapsed remove the dough from the fridge and let it rest/ferment at room temperature for 5 hours.
4. After 5 hours split the dough into 4 pieces and make the loaves. Press the loaf with your fingers to flatten it.
5. Transfer them to the pan with hot oil and fry until they are golden brown on both sides. Decorate with powdered sugar and serve.
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