How to store corn naturally at home!
published on 4 August, 2020 at 12:52
This method is genius!
INGREDIENTS
INGREDIENTS
4 cobs of corn
4 Glass jars
4 tsp sugar (1 teaspoon per jar)
4 tsp salt (1 teaspoon per jar)
4 Glass jars
4 tsp sugar (1 teaspoon per jar)
4 tsp salt (1 teaspoon per jar)
METHOD
- Shells several cobs of corn after washing them. Place the grains of corn in boiling water.
- Once cooked (5 minutes) fill 4 glass jars with the corn kernels. Add sugar and salt to each jar.
- Top up with boiling water, mix and close tightly to create a vacuum.
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