Potato fritters: you won't be able to stop at one!
published on 13 November, 2020 at 13:57
They always go FAST and we always get requests for more!
INGREDIENTS
700g boiled potatoes
150g salami
100g cheese
2 tbsp flour
2 eggs
2 tbsp parsley
1/2 tsp salt
1/2 tsp black pepper
50g (0.4 cup) flour (all purpose)
3 tbsp oil
METHOD
- Grate boiled potatoes, salami and cheese on a grater. Add eggs, flour, salt, pepper, parsley. Mix.
- Shape Meatballs and Dough. Fry in a little oil.
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