Cheese twisted bread: a fun appetizer that everyone will love!

published on 18 September, 2020 at 16:59
This is the perfect idea to surprise your guests!

INGREDIENTS
 375g (1 ⅝ cup) flour;
 7g dry yeast;
 3g (1 tsp) salt;
 180ml (¾ cup) warm milk;
 45g (¼ cup) butter, melted;
 1 egg;
 125g (1 cup) shredded cheese;
 3 tbsp chopped parsley;
 Softened butter;
 Egg wash.
 
METHOD
  1.  Combine flour with salt, make a well in the center and add yeast, sugar, milk, butter and egg into it.
  2.  Whisk to combine all the liquids, then start adding in the flour from the sides.
  3.  When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 1 hour.
  4.  Cut the dough into quarters, roll each one into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with another two layers of dough.
  5.  Roll with a rolling pin slightly, then cut into strips. Gather strips by two, sandwiching some more butter in between.
  6.  Twist each couple of strips as shown in the video. Place on a parchment-lined baking sheet and set aside for 20 minutes. Brush with egg wash and bake at 180C/350F for 25 minutes.
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