Fluffy buns in a pan: how to make them in a few minutes!

published on 18 September, 2020 at 17:58
Super fluffy and so delicious, you only need a few ingredients!

INGREDIENTS
235ml (1 cup) milk
245ml (1 cup) water
1 tsp sugar
10g dry yeast
1.5 tsp salt
4 tbsp olive oil
620g (5 cups) flour (all purpose)
 
1 clove garlic
50g (1/4 cup) butter
Parsley
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 1 hour.
  2. Divide the dough into 16 pieces. Form balls. Let rise for 30 minutes.
  3. Roll out the cakes and fry in a preheated pan. Mix oil with garlic and parsley. Grease each bun with this mixture.
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