Shrimp salad: a delicious and light recipe

published on 14 October, 2017 at 15:56
Ingredients:
250g cherry tomatoes
100g grated carrot
150g yellow pepper
100g purple onion
300g broccoli
olive oil
salt
black pepper
red pepper
oregano
300g shrimp
lemon
20g honey
salad
basil
rucola
Directions:
Pour out 250g cherry, 100g grated carrot, 150g yellow pepper, 100g purple onion and 300g broccoli into baking tray. Spread olive oil, salt, black pepper, red pepper, oregano and bake 200°C for 10 minutes. Clear the center of the baking tray and add 300g shrimp. Pour olive oil, salt, black pepper, red pepper, oregano and lemon juice. Bake 200°C for 7 minutes.
Create special sauce: Mix lemon juice, olive oil, 20g honey, red pepper, salt and oregano.
Add salad, basil and rucola into bowl. Pour out cherry, grated carrot, pepper, onion and special sauce. Mix it
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