PINEAPPLE PUFF PUFFS: they're delicious and can be made in a flash!

Name: PINEAPPLE PUFF PUFFS: they're delicious and can be made in a flash!
Uploaded: 2026-07-31T08:55:56Z
Duration: PT75.075S
Channel: Food Inspiration

published on 31 July, 2026 at 10:55

INGREDIENTS

1 roll of puff pastry

6 slices of pineapple (canned)

6 blackberries

For decoration:

Powdered sugar

METHOD

1. Unroll the puff pastry and cut it into 6 equal squares.

2. Make a diagonal cut from each corner of the squares toward the center, stopping before reaching the middle (to create flaps).

3. Place a pineapple slice in the center of each square. Fold every other corner toward the center, pressing them gently into the hole of the pineapple slice to create a star or pinwheel shape.

4. Place a blackberry in the center to secure the pastry flaps. Bake at 200°C/400°F for about 20 minutes, until golden brown.

5. Let them cool, then dust with powdered sugar before serving.