FILLED CHOCOLATE BONBONS: so good you can’t stop at one!

published on 31 July, 2026 at 10:56
INGREDIENTS
160g dark chocolate
160g white chocolate
60ml (1/4 cup) hot heavy cream
8 black cherries in syrup
 
METHOD
1. Melt the dark chocolate in the microwave for about 2 minutes. Coat the chocolate molds with a thin layer, then set aside for 15 minutes to firm up.
2. In a separate small bowl, combine the white chocolate and hot heavy cream. Stir until smooth and fully melted.
3. Fill the chocolate shells halfway with the white ganache, then place one black cherry in syrup in the center of each.
4. Cover the cherries with more white ganache and let set for 15 minutes.
5. Seal the chocolates with the remaining dark chocolate and let set for another 15 minutes before removing them from the molds.
6. Serve and enjoy!
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