ASPARAGUS SAVORY PIE: the perfect spring dish for a delicious dinner!

Name: ASPARAGUS SAVORY PIE: the perfect spring dish for a delicious dinner!
Uploaded: 2026-04-30T10:53:19Z
Duration: PT95.340S
Channel: Food Inspiration

published on 30 April, 2026 at 12:53

INGREDIENTS

1 round sheet of puff pastry

1 bunch of asparagus

100g diced smoked pancetta

3 medium eggs

250g stracchino cheese

200g ricotta

40g grated Parmigiano Reggiano

Salt, to taste

Pepper, to taste

METHOD

1. Bring a pot of lightly salted water to a boil. Rinse the asparagus (about 20 spears), trim and lightly peel the stalks to remove any tough outer fibers, then boil for about 10 minutes. Drain and set aside.

2. In a bowl, combine the stracchino, ricotta, eggs, and grated Parmigiano Reggiano. Season with salt and pepper, then mix until smooth. Add the diced pancetta and mix well.

3. Unroll the puff pastry with its parchment paper and place it in a 24 cm (9-inch) round pan. Press it gently into the base and sides, then prick the bottom with a fork. Fill with the cheese mixture and spread evenly.

4. Arrange the asparagus on top in a radial pattern, trimming any excess stalks. Fold the edges of the pastry inward and bake in a preheated static oven at 180°C/360°F on the lower rack for about 35 minutes, or until golden brown. Let it cool slightly in the pan, then transfer to a serving plate and serve.

Storage: Store the savory pie in the refrigerator in an airtight container for up to 2 days.