GLUTEN-FREE COOKIES: light and fragrant!

Name: GLUTEN-FREE COOKIES: light and fragrant!
Uploaded: 2026-01-15T10:01:19Z
Duration: PT96.388S
Channel: Food Inspiration

published on 15 January, 2026 at 11:01

INGREDIENTS

170g butter

140g (3/4 cup) sugar

Vanilla essence

A pinch of salt

Zest of 1 lemon

1 egg

2 egg yolks

340g (2 3/4 cups) rice flour

For decoration:

Powdered sugar

METHOD

1. In a mixing bowl, add the butter, sugar, vanilla essence, salt, and lemon zest, and mix with an electric mixer until smooth. Add the egg and egg yolks and continue mixing.

2. Add the rice flour to the bowl and start mixing with a spatula. When the dough starts to form, knead it with your hands to obtain a compact dough. Wrap it in cling film and transfer it to the fridge for 3 hours.

3. Once the resting time is up, transfer the dough to a work surface and roll it out. Cut out the cookies using a cookie cutter.

4. Transfer the cookies to a baking tray lined with parchment paper. Bake at 180 °C / 360 °F for 12 minutes.

5. Serve the cookies on a serving dish, dust with powdered sugar, and enjoy.