APPLE POUND CAKE: SUPER SOFT and DELICIOUS! 🍎

published on 15 November, 2024 at 19:00
INGREDIENTS (for a 23x10cm pound cake mold)
3 eggs
100g (1/2 cup) sugar
130ml vegetable oil
250g plain yogurt
310g (2 1/2 cups) all-purpose flour
16g baking powder
Vanilla extract
2 apples
 
METHOD
1. In a bowl, beat the eggs with the sugar.
2. Once you have a light mixture, add the yogurt and vegetable oil, and continue mixing with an electric whisk.
3. Now you can add the flour and mix with the whisk until you get a creamy mixture. Incorporate the baking powder and vanilla extract.
4. Peel one apple and cut it into cubes, then add it to the batter.
5. Line a loaf pan with parchment paper and butter it. Pour the batter in and arrange the apple slices on top in a row.
6. Bake at 180°C (356°F) for 40 minutes.
7. Remove the pound cake from the pan and decorate it with powdered sugar.
 
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