PUMPKIN PIE: the super tasty American recipe! 😋

Name: PUMPKIN PIE: the super tasty American recipe! 😋
Uploaded: 2024-11-06T18:05:00Z
Duration: PT159.326S
Channel: Food Inspiration

published on 6 November, 2024 at 19:05

INGREDIENTS

For shortcrust pastry:

230g (2 cups) of all-purpose flour

13g (1 tbsp) of sugar

a pinch of salt

80g (1/4 cup) of butter

60ml (1/4 cup) of water

For the filling:

270g of pumpkin puree

1 egg

20g (1 tbsp) of honey

80g (1/2 cup) of brown sugar

Ginger powder

Cinnamon

Nutmeg

Ground cloves

110ml (1/2 cup) of fresh cream

METHOD

1. Add the flour, sugar, and salt in a bowl, and whisk. Add the butter and mix with the fingers to dissolve the butter. Add the water and continue mixing. When dough starts to form knead it with hands to obtain compact dough. Transfer to the fridge for 1 hour.

2. In a food processor add the pumpkin puree, egg, honey, brown sugar, ginger powder, cinnamon, nutmeg, and ground cloves and mix. Transfer to the bowl, pour fresh cream, and mix with a spatula to combine.

3. After time has elapsed transfer the dough to the working surface and roll it out.

4. With the help of the rolling pin transfer the dough to the baking dish (20cm - baking dish size) and remove the excess of the shortcrust pastry.

5. Make the edges decoration with the fingers and prick the pastry with the fork.

6. Pour the prepared filling and transfer the cake to the oven. Bake at 180°C/360°F for 35 minutes.

7. Decorate the cake with the whipped cream, cut a slice, and serve.

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