ITALIAN TRIFLE: the fantastic Italian recipe, COLORFUL and DELICIOUS! 🤩

Name: ITALIAN TRIFLE: the fantastic Italian recipe, COLORFUL and DELICIOUS! 🤩
Uploaded: 2024-11-14T10:34:50Z
Duration: PT220.303S
Channel: Food Inspiration

published on 14 November, 2024 at 11:34

INGREDIENTS

3 eggs

100g (1/2 cup) sugar

60g (1/2 cup) flour

1/2 tsp baking powder

6 egg yolks

200g (1 cup) sugar

5 tbsp cornstarch

Vanilla seeds (1/2 vanilla pod)

750ml (3 cups) milk

100ml (2/5 cup) water

40g (1/4 cup) sugar

250ml (1 cup) alchermes

80g chocolate

Cocoa powder

METHOD

1. Mix eggs with sugar in a bowl, and sift in the flour and baking powder. Mix well with a spatula and transfer to the baking pan. Bake at 170°C (340°F) for 30 minutes.

2. In another bowl, mix egg yolks, sugar, and cornstarch. Carefully mix with hot milk and cook on low heat until it starts thickening. Divide into two portions, and mix in chocolate in the second one. Cover and let it cool.

3. Mix alchermes with sugar syrup.

4. The pan starts with the first layer of sponge cake dipped into the alchermes mixture. Top with white cream mixture, then repeat with sponge cake and top with dark cream mixture. Then repeat with sponge cake and white cream mixture.

5. Refrigerate overnight and sprinkle with cocoa powder.

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