Coffee ice cream to make with the ice cream maker: perfect in a few steps! ☕

published on 18 June, 2025 at 12:49
INGREDIENTS
2 eggs 
100g (1/2 cup) of sugar 
220ml (1 cup) of milk 
180ml (4/5 cup) of cream 
100ml (2/5 cup) of coffee 

METHOD
1. In a bowl beat together eggs with sugar, add in milk, and cook on low heat until starts thickening, add in coffee and mix well. Mix in the cream. 
2. Refrigerate the mixture for 2 hours. 
3. Pour the mixture into the ice cream maker and work as indicated in the instructions.
 
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