Banana and chocolate puff pastry roll

published on 23 August, 2024 at 18:00
INGREDIENTS:
3 bananas
hazelnut spread
1 sheet of rectangular puff pastry
1 egg for brushing
 
PREPARATION:
1. Peel and hollow out the banana along its entire length.
2. Fill with the hazelnut spread cream.
3. Cover with strips of puff pastry, rolling it around the banana.
4. Brush with a beaten egg.
5. Bake at 180 degrees for 15/20 minutes, or in any case until they are golden brown. Alternatively, you can cook them in an air fryer.
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