You won't need the ice cream maker for this dessert: making it has never been so easy! 🍨
published on 12 August, 2024 at 17:10
INGREDIENTS
160g (3/4 cup) + 50g (1/4 cup) of sugar
20g (1/4 cup) of cocoa powder
520ml (2 1/4 cups) of milk
220g of dark chocolate
4 egg yolks
260ml (1 cup) of fresh cream
METHOD
1. In a bowl, mix the sugar and cocoa powder.
2. Separately, in a saucepan, pour the milk and cocoa, and cook, stirring continuously, for 5 minutes.
3. Add the coarsely chopped dark chocolate and continue to cook, stirring until well melted.
4. In a bowl, beat the eggs with the sugar. Add part of the milk and chocolate mixture and stir to combine everything well.
5. Bring the chocolate back to the heat and add the egg mixture.
6. It's time for the fresh cream; cook until you get a thick result.
7. Now you can pour the cream into a baking dish or individual portions and leave it in the freezer for at least 8 hours.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
27 VIEWSFood Inspiration
-
65 VIEWSFood Inspiration
-
45 VIEWSFood Inspiration
-
185 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration
-
576 VIEWSFood Inspiration
-
4490 VIEWSFood Inspiration
-
7893 VIEWSFood Inspiration
-
2935 VIEWSFood Inspiration
-
285 VIEWSFood Inspiration
-
18 VIEWSFood Inspiration
-
527 VIEWSFood Inspiration
-
51 VIEWSFood Inspiration
-
186 VIEWSFood Inspiration
-
966 VIEWSFood Inspiration
-
56 VIEWSFood Inspiration