Apricot cake: SOFT and FRAGRANT! 😋

published on 30 July, 2024 at 15:00
INGREDIENTS
320g of apricots
2 eggs
160g (3/4 cup) of sugar
110ml (1/2 cup) of milk
110ml (1/2 cup) of vegetable oil
260g (2 cups) of all-purpose flour
10g (3/4 cup) of baking powder
Almond flakes

METHOD
1. Cut the apricots into cubes and set aside.
2. In a bowl, beat the eggs with sugar, milk, and vegetable oil.
3. Add the flour and baking powder and mix well until you get a thick, smooth, and well-blended batter.
4. Add the apricots and mix to distribute them well.
5. Now pour everything into a cake tin and sprinkle the surface with sliced almonds.
6. Bake for 40 minutes at 180°C, and your cake is ready!
 
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