Pan-fried pork chops with sauce: you'll only need a few minutes for a space dinner!

published on 27 June, 2024 at 16:19
INGREDIENTS
5 pork chops
Salt
Pepper
Garlic powder
Oil
Butter
6 cloves of garlic
90g (1/4 cup) of honey
60ml (1/4 cup) of water
30ml (2 tbsp) of apple vinegar
Parsley

METHOD
1. Place pork chops on a cutting board and season them with salt, pepper, and garlic powder on both sides.
2. Pour oil into a pan and brown the pork chops on both sides. Then remove from the pan.
3. In a pan where pork chops are fried add the butter, garlic, honey, water, and apple vinegar and cook until the sauce becomes creamy.
4. Place fried pork chops in a sauce and cook them for a few more minutes how do they absorb the sauce? Remove from the heat.
5. Serve pork chops on a serving dish and pour sauce over them. Sprinkle with parsley to decorate.
 
 
 
 
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