Bacon Asparagus Pastry Twists: an EASY and DELICIOUS APPETIZER π
published on 20 June, 2024 at 15:00
INGREDIENTS
Salt
10 asparagus
1 roll of puff pastry
10 slices of bacon
Egg for egg wash
METHOD
1. Add salt to the pot with water and add the asparagus. Boil the for 5 minutes and then remove from the heat.
2. Unroll the puff pastry on a cutting board and cut into the strips.
3. Place a piece of bacon on a cutting board and roll up the asparagus. Wrap each asparagus stick with bacon in a strip of puff pastry.
4. Transfer them to the baking tray covered with parchment paper and brush them with the egg.
5. Transfer asparagus breadsticks to the oven and bake at 190Β°C/374Β°F for 25 minutes.
6. Serve asparagus breadsticks to the serving dish and enjoy.
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