Spinach and feta pie: it takes just a few steps to turn your dinner around!

INGREDIENTS
520g of spinach
6 eggs
70ml (1/4 cup) of milk
Salt
Pepper
1 roll of puff pastry
120g of feta cheese

METHOD
1. Add the spinach to the pot with boiling water and let it blanch for 3 minutes. Remove from the heat.
2. In a bowl add the eggs, milk, salt, and pepper and whisk to combine.
3. Place the roll of puff pastry into the mold and press it with your hands to remove the edges.
4. Arrange the blanched spinach and pour the eggs on top. Place a crumbled feta cheese on top.
5. Seal the edges and transfer the cake to the oven. Bake at 180°C/360°F for 50 minutes.
6. Serve the cake on a serving plate, cut a slice, and enjoy.


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