Veggie fritters: an idea for an extra tasty appetizer

Name: Veggie fritters: an idea for an extra tasty appetizer
Uploaded: 2024-04-24T13:00:00Z
Duration: PT48.933S
Channel: Cookist

published on 24 April, 2024 at 15:00

INGREDIENTS
For 4 people:
500g all-purpose flour
400ml cold sparkling water
1 egg
20g fresh yeast
15g salt
1 liter of vegetable oil for frying
2 carrots
2 zucchinis
1 leek
1 broccoli

METHOD
1. Start with the batter: in a bowl, put the flour and add the water with the dissolved yeast, mix and then add the egg, salt, pepper, and mix again until you get a nice smooth batter.
2. Take all the vegetables you have, wash them, clean them, and grate them.
3. Then put them in the batter, mix everything together and let it rise for about 2 hours.
4. After resting, when the dough has doubled, heat the vegetable oil in a small pot.
5. With two spoons, take some of the batter and drop it into the oil.
6. Fry the fritters for a couple of minutes, then drain them and dry them on paper towels.
7. Now they are ready to eat! They can be served as an appetizer or for an aperitif.

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