Bologna mousse: a creamy and tasty idea for a perfect appetizer!
published on 27 March, 2024 at 14:00
This mortadella mousse is an explosion of flavor that you should definitely try! It will be perfect to serve for your aperitifs.
INGREDIENTS
300g of bologna
180g of ricotta
50g of parmesan cheese
1-2 tablespoons of fresh cream
METHOD
1. Blend the diced bologna, ricotta and parmesan.
2. Add the fresh cream and continue to blend and add if necessary until you get a smooth and creamy texture.
3. Your mousse is ready! Serve it as you like and enjoy it.
INGREDIENTS
300g of bologna
180g of ricotta
50g of parmesan cheese
1-2 tablespoons of fresh cream
METHOD
1. Blend the diced bologna, ricotta and parmesan.
2. Add the fresh cream and continue to blend and add if necessary until you get a smooth and creamy texture.
3. Your mousse is ready! Serve it as you like and enjoy it.
---------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉
https://cooki.st/wT8yv
more
more from Cookist
-
855 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13841 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist