Meatloaf with mortadella and pistachio: stringy and delicious, you will love it at the first bite!

Name: Meatloaf with mortadella and pistachio: stringy and delicious, you will love it at the first bite!
Uploaded: 2024-03-13T09:38:07Z
Duration: PT119.119S
Channel: Food Inspiration

published on 13 March, 2024 at 10:38

INGREDIENTS

6 bread slices
Milk
500g of minced meat
60g (3/4 cup) of parmesan
1 onion
1 egg
Pepper
Salt
80g of pistachios
30g (1/4 cup) of breadcrumbs
Olive oil
Mortadella
Cheese

METHOD

1. In a bowl add the bread slices and pour the milk over them. Set aside to soak the milk and then drain the bread.
2. In a bowl with minced meat add the bread, parmesan, onion, egg, pepper, salt, pistachios, and breadcrumbs and mix to combine.
3. Place a parchment paper on a working surface and add a drizzle of olive oil. Place the meat mixture and flatten it with your hands to obtain a rectangle shape.
4. Arrange the mortadella and cheese on the meat and roll it out to obtain the meatloaf. Wrap in parchment paper.
5. Transfer to the baking tray. Bake in oven at 180°C/360°F for 45 minutes.
6. Cut the meatloaf into slices after baking and serve.

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