Savory croissants: you can prepare them in many delicious flavours!
published on 18 June, 2024 at 17:00
INGREDIENTS
Puff pastry
Egg wash
Sesame and poppy seeds
For the salmon filling:
8 slices of smoked salmon
80g (½ cup) of ricotta
2 scallions, sliced
Salt, pepper
For the zucchini filling:
½ zucchini, cut into cubes
Olive oil, salt
6 slices of brie
For the mushroom filling:
4 slices bacon, chopped
100g (1 cup) of cremini mushrooms, chopped
1 garlic clove, minced
6 slices fontina cheese
For the ham filling:
6 slices of ham
6 slices of scamorza
METHOD
1. Preheat the oven to 190°C/374°F.
2. Roll puff pastry and cut into triangles.
3. Mix ricotta with salt, pepper, and sliced scallions for the salmon filling. Place a dollop of ricotta on top of each triangle and place salmon slices on top. Roll.
4. For the zucchini filling, cook chopped zucchini in olive oil with salt for 5 minutes. Place zucchini filling on top and add a brie. Roll.
5. For the mushroom filling, cook bacon until all the fat renders out and the bacon becomes crispy. Add mushrooms and cook for 5-7 minutes. Mix in garlic, and season with salt and pepper. Place filling on top of the pastry triangle and roll.
6. Place ham and cheese on top of the pastry triangle for the ham filling. Roll.
7. Brush with egg wash. Sprinkle poppy seeds and sesame on top. Bake for 18-20 minutes.
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Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
Puff pastry
Egg wash
Sesame and poppy seeds
For the salmon filling:
8 slices of smoked salmon
80g (½ cup) of ricotta
2 scallions, sliced
Salt, pepper
For the zucchini filling:
½ zucchini, cut into cubes
Olive oil, salt
6 slices of brie
For the mushroom filling:
4 slices bacon, chopped
100g (1 cup) of cremini mushrooms, chopped
1 garlic clove, minced
6 slices fontina cheese
For the ham filling:
6 slices of ham
6 slices of scamorza
METHOD
1. Preheat the oven to 190°C/374°F.
2. Roll puff pastry and cut into triangles.
3. Mix ricotta with salt, pepper, and sliced scallions for the salmon filling. Place a dollop of ricotta on top of each triangle and place salmon slices on top. Roll.
4. For the zucchini filling, cook chopped zucchini in olive oil with salt for 5 minutes. Place zucchini filling on top and add a brie. Roll.
5. For the mushroom filling, cook bacon until all the fat renders out and the bacon becomes crispy. Add mushrooms and cook for 5-7 minutes. Mix in garlic, and season with salt and pepper. Place filling on top of the pastry triangle and roll.
6. Place ham and cheese on top of the pastry triangle for the ham filling. Roll.
7. Brush with egg wash. Sprinkle poppy seeds and sesame on top. Bake for 18-20 minutes.
-----------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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