Lemon muffins: how to make them delicious and extra fluffy!

INGREDIENTS
250g of flour
8g of baking powder
50ml of vegetable oil
2 eggs
120g of sugar
Juice of 1 lemon
Peel of 1 lemon
100ml of milk

METHOD
1. Beat the eggs with sugar in a bowl.
2. Add the oil, milk, juice, lemon peel, flour and baking powder. Mix with the electric whisk until you get a smooth mixture.
3. Pour the dough into the cups and top with sprinkles.
4. Bake at 180 ºC/356°F for 20 minutes.
5. Your muffins are ready! Fragrant and fluffy, they will be perfect for your breakfast

-------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon 👉 https://cooki.st/wT8yv