Chocolate cupcakes: fabulous sweets to prepare for parties!
published on 17 April, 2024 at 12:38
INGREDIENTS
130ml (1/2 cup) of water
3g of instant coffee
115g (1/2 cup) of butter
200g (1 cup) of sugar
2 eggs
Salt
3g (1/2 tsp) of baking soda
8g of baking powder
130g (1 cup) of flour
60g (1/2 cup) of cocoa powder
Vanilla extract
12 ferrero rocher for batter + 12 for decoration
For cream
360ml (1 1/2 cups) of whipping cream
15g (2 tbsp) of cocoa powder
60g (1/2 cup) of powdered sugar
Hazelnut cream
METHOD
1. In a small bowl add the water and instant coffee and mix to combine.
2. In a bowl add the butter and sugar and mix with the electric mixer. Add the eggs and continue with mixing. Add the salt, baking soda, baking powder, flour, cocoa powder, and vanilla extract and mix with a spatula to combine.
3. Pour the coffee into the batter and whisk to obtain a smooth and no lumps mixture.
4. Arrange paper cups to the muffin mold and fill half of the cup with the batter. Add the Ferrero rocher to each one and cover with more batter.
5. Transfer them to the oven and bake at 180Β°C/360Β°F for 18 minutes.
6. In a bowl add the whipping cream, cocoa powder, and powdered sugar and mix with an electric mixer to obtain the cream.
7. Decorate cupcakes with the prepared cream, and hazelnut cream and place the Ferrero rocher on each one.
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Our third cookbook βItalia amore cucinaβ is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandmaβs secrets to create the perfect menu for any occasion!Β
Find it on Amazon π https://cooki.st/wT8yv
130ml (1/2 cup) of water
3g of instant coffee
115g (1/2 cup) of butter
200g (1 cup) of sugar
2 eggs
Salt
3g (1/2 tsp) of baking soda
8g of baking powder
130g (1 cup) of flour
60g (1/2 cup) of cocoa powder
Vanilla extract
12 ferrero rocher for batter + 12 for decoration
For cream
360ml (1 1/2 cups) of whipping cream
15g (2 tbsp) of cocoa powder
60g (1/2 cup) of powdered sugar
Hazelnut cream
METHOD
1. In a small bowl add the water and instant coffee and mix to combine.
2. In a bowl add the butter and sugar and mix with the electric mixer. Add the eggs and continue with mixing. Add the salt, baking soda, baking powder, flour, cocoa powder, and vanilla extract and mix with a spatula to combine.
3. Pour the coffee into the batter and whisk to obtain a smooth and no lumps mixture.
4. Arrange paper cups to the muffin mold and fill half of the cup with the batter. Add the Ferrero rocher to each one and cover with more batter.
5. Transfer them to the oven and bake at 180Β°C/360Β°F for 18 minutes.
6. In a bowl add the whipping cream, cocoa powder, and powdered sugar and mix with an electric mixer to obtain the cream.
7. Decorate cupcakes with the prepared cream, and hazelnut cream and place the Ferrero rocher on each one.
-------------------------------------------------------------------------
About us:
βCookistβ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook βItalia amore cucinaβ is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandmaβs secrets to create the perfect menu for any occasion!Β
Find it on Amazon π https://cooki.st/wT8yv
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