"Flan" cake: the recipe for a creamy and delicious dessert

published on 13 February, 2024 at 12:46

Ingredients:

- For the sponge cake base:

2 eggs

80 g of sugar

60 ml of oil

30 g of cream or milk

60 g of flour

20 g of cocoa powder

5 g of baking powder

- For the filling:

600 ml of milk

130 g of biscuits

1 packet of pudding mix

- For the ganache:

150 ml of cream

80 g of chocolate

Directions:

1. Whisk the eggs with sugar, then add oil and milk.

2. Now stir in dry ingredients: flour, cocoa powder and baking powder.

3. Pour the mixture into a mold with the bottom coated with baking powder.

4. Bake at 180° for 9 minutes.

5. Wet the cake with milk.

6. Now make the filling by stirring the pudding mix into warm milk.

7. Add biscuits and blend.

8. Pour on top of the cocoa base and refrigerate.

9. Make the ganache by melting chocolate in warm cream•

10. Pour on the cake.

11. Refrigerate for 2 hours.

Credit: GOURMANDISES BY NORA

https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=-xnX9T0YQ3c

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