Cookie seashells: surprise your guests with this recipe!
published on 13 February, 2024 at 20:00
INGREDIENTS
200g (4/5 cup) of melted butter
100g (1/2 cup) of sugar
1/3 tsp of salt
60ml (1/4 cup) of vegetable oil
1 egg
400g (3 1/4 cups) of flour
8g of baking powder
30g of cocoa powder
200g of walnuts grain
2 tbsp of almond butter
4 tbsp of sugar powder
1 tbsp of cinnamon powder
METHOD
1. In a bowl mix together butter, sugar and salt, add in vegetable oi and egg. Add in flour, divide into two pieces, and add cocoa powder to the second. Refrigerate for 40 minutes. 2. Roll out the white dough and top with the dark dough. Roll up and refrigerate for about 1 hour.
3. In a bowl mix together walnut grain, almond butter, sugar powder, and cinnamon.
4. Cut the dough into slices and roll it out a little, fill with the prepared mixture.
5. Bake at 180°C (350°F) for 25 minutes.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
200g (4/5 cup) of melted butter
100g (1/2 cup) of sugar
1/3 tsp of salt
60ml (1/4 cup) of vegetable oil
1 egg
400g (3 1/4 cups) of flour
8g of baking powder
30g of cocoa powder
200g of walnuts grain
2 tbsp of almond butter
4 tbsp of sugar powder
1 tbsp of cinnamon powder
METHOD
1. In a bowl mix together butter, sugar and salt, add in vegetable oi and egg. Add in flour, divide into two pieces, and add cocoa powder to the second. Refrigerate for 40 minutes. 2. Roll out the white dough and top with the dark dough. Roll up and refrigerate for about 1 hour.
3. In a bowl mix together walnut grain, almond butter, sugar powder, and cinnamon.
4. Cut the dough into slices and roll it out a little, fill with the prepared mixture.
5. Bake at 180°C (350°F) for 25 minutes.
----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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