Puff pastry star wreath: easy and just amazing
published on 18 December, 2023 at 15:00
A cute and delicious snack that everyone will love!
INGREDIENTS
puff pastry
INGREDIENTS
puff pastry
hazelnut cream
powdered sugar
METHOD
1. Spread the hazelnut cream across the whole of puff pastry.
2. Add a second roll of puff pastry and use a star cutter to cut out shapes from the pastry.
2. Add the cut out stars all around the circle and brush with some egg was.
3. Bake at 180°C for 15-20 minutes.
2. Add a second roll of puff pastry and use a star cutter to cut out shapes from the pastry.
2. Add the cut out stars all around the circle and brush with some egg was.
3. Bake at 180°C for 15-20 minutes.
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