Puff pastry star wreath: easy and just amazing

published on 18 December, 2023 at 15:00
A cute and delicious snack that everyone will love!

INGREDIENTS
puff pastry
hazelnut cream
powdered sugar 
 
METHOD
1. Spread the hazelnut cream across the whole of puff pastry.
2. Add a second roll of puff pastry and use a star cutter to cut out shapes from the pastry.
2. Add the cut out stars all around the circle and brush with some egg was.
3. Bake at 180°C for 15-20 minutes.
 
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