Cabbage patties: you really need to try this recipe

published on 29 December, 2023 at 12:55
Ingredients:
 
- For the patties:
1 cabbage
500 g of minced meat 
Black pepper, paprika, salt to taste
2 onions 
Parsley 
Olive oil 
 
- For the sauce: 
3 tbsp of sour cream 
2 tbsp of ketchup 
Black pepper, salt to taste
 
Directions:
1. Cut the cabbage in thick slices and place in a tray coated with baking paper. 
2. Season meat with salt, pepper and paprika. Then add diced onion and chopped parsley. 
3. Season cabbage too and brush with oil. 
4. Cover with onion slices and a ball of meat mixture. 
5. Use a plate to flatten the meat and shape the patties. 
6. Make the sauce by mixing sour cream, ketchup, black pepper and salt. 
7. Pour a spoonful of sauce on top of the burgers.
8. Bake in a pre-heated oven at 180° for 30-40 minutes. 
 
Credit: Cooking with Taste
 
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