Stale bread meatballs with sauce: easy and delicious
published on 2 January, 2024 at 21:00
INGREDIENTS
360g of stale bread
2 eggs
Parsley
10g (2 tbsp) of pecorino
15g (3 tbsp) of parmesan
Salt
Pepper
30g (1/4 cup) of breadcrumbs
Olive oil
1/2 of onion
520g (2 1/4 cups) of tomato sauce
Basil
METHOD
1. In a bowl add the bread in pieces and pour water over. Set aside 10 minutes.
2. After 10 minutes drain the bread and transfer it to the bowl. Add the eggs, parsley, pecorino, parmesan, salt, pepper, and breadcrumbs and mix to combine. Take the mixture and obtain the balls.
3. Pour olive oil into the pan and arrange the prepared balls. Fry them until they become golden.
4. Add the tomato sauce, salt, and basil and cook until the sauce is thick. Remove from the heat.
5. Serve them all together on a serving plate.
---------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
360g of stale bread
2 eggs
Parsley
10g (2 tbsp) of pecorino
15g (3 tbsp) of parmesan
Salt
Pepper
30g (1/4 cup) of breadcrumbs
Olive oil
1/2 of onion
520g (2 1/4 cups) of tomato sauce
Basil
METHOD
1. In a bowl add the bread in pieces and pour water over. Set aside 10 minutes.
2. After 10 minutes drain the bread and transfer it to the bowl. Add the eggs, parsley, pecorino, parmesan, salt, pepper, and breadcrumbs and mix to combine. Take the mixture and obtain the balls.
3. Pour olive oil into the pan and arrange the prepared balls. Fry them until they become golden.
4. Add the tomato sauce, salt, and basil and cook until the sauce is thick. Remove from the heat.
5. Serve them all together on a serving plate.
---------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
425 VIEWSFood Inspiration
-
515 VIEWSFood Inspiration
-
3072 VIEWSFood Inspiration
-
545 VIEWSFood Inspiration
-
59 VIEWSFood Inspiration
-
301 VIEWSFood Inspiration
-
4945 VIEWSFood Inspiration
-
33 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
1733 VIEWSFood Inspiration
-
429 VIEWSFood Inspiration
-
160 VIEWSFood Inspiration
-
1564 VIEWSFood Inspiration
-
550 VIEWSFood Inspiration
-
857 VIEWSFood Inspiration
-
14537 VIEWSFood Inspiration