Tiramisu truffles: you won't be able to resist!
published on 14 December, 2023 at 09:09
INGREDIENTS
220g of ladyfingers
10g of instant coffee
80ml (1/4 cup) of water
70g (1/2 cup) of powdered sugar
260g (1 1/4 cups) of mascarpone
100g of milk chocolate
40g of dark chocolate
30ml (1/4 cup) of vegetable oil
Chopped hazelnuts
METHOD
1. Add the ladyfingers to the plastic bag and press with the rolling pin to obtain the powder.
2. In a small bowl add the instant coffee and water (hot) and mix to combine.
3. Add the ladyfingers biscuits powder to the bowl and add the powdered sugar, prepared coffee, and mascarpone. Mix with a spatula to combine.
4. Take the mixture with the spoon and obtain the balls. Transfer to the freezer for at least 30 minutes.
5. In a small bowl add the milk chocolate, dark chocolate, and vegetable oil and transfer to the microwave for 2 minutes. Mix to combine and incorporate chopped hazelnuts.
6. Dip each ball into the chocolate and let them dry on a tray. Serve them all together on a serving dish.
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Cookist wowโs second cookbook is here! ๐
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canโt miss out on โฌ๏ธ
๐บ๐ธIf you buy from US: https://cooki.st/volume2wowbook
๐ฌ๐งIf you buy from UK: https://cooki.st/vol2book
๐ช๐บIf you buy from other EU countries: https://cooki.st/cookistwownewbook
220g of ladyfingers
10g of instant coffee
80ml (1/4 cup) of water
70g (1/2 cup) of powdered sugar
260g (1 1/4 cups) of mascarpone
100g of milk chocolate
40g of dark chocolate
30ml (1/4 cup) of vegetable oil
Chopped hazelnuts
METHOD
1. Add the ladyfingers to the plastic bag and press with the rolling pin to obtain the powder.
2. In a small bowl add the instant coffee and water (hot) and mix to combine.
3. Add the ladyfingers biscuits powder to the bowl and add the powdered sugar, prepared coffee, and mascarpone. Mix with a spatula to combine.
4. Take the mixture with the spoon and obtain the balls. Transfer to the freezer for at least 30 minutes.
5. In a small bowl add the milk chocolate, dark chocolate, and vegetable oil and transfer to the microwave for 2 minutes. Mix to combine and incorporate chopped hazelnuts.
6. Dip each ball into the chocolate and let them dry on a tray. Serve them all together on a serving dish.
-----------------------------------------------------------------------------
About us:
โCookistโ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowโs second cookbook is here! ๐
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canโt miss out on โฌ๏ธ
๐บ๐ธIf you buy from US: https://cooki.st/volume2wowbook
๐ฌ๐งIf you buy from UK: https://cooki.st/vol2book
๐ช๐บIf you buy from other EU countries: https://cooki.st/cookistwownewbook
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