Puff pastry Christmas trees: delicious and fun to prepare!

INGREDIENTS
2 rolls of puff pastry
Cheddar cheese
Baked ham
Basil pesto
Cheese
Parmesan

METHOD
1. Unroll the puff pastry on a cutting board and arrange the cheddar cheese slices and baked ham. Cover with another puff pastry and cut on strips.
2. Take the each strip and form the Christmas tree shape. Transfer them to the baking tray covered with parchment paper. Bake in oven at 180°C/360°F for 25 minutes.
3. Brush the trees with basil pesto after baking and add the star from cheese on top.
4. Serve them all together on a serving dish and sprinkle with parmesan.
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